|
||||||||||||||||||||
| |
Run by Adam Duckworth Soigné takes the worry out of wedding buffets, dinner parties or business lunches.
Adam has enjoyed cooking fantastic food in various top hotels, restaurants and country houses from the Lake district to the Isles of Scilly over the last 10 years.
Based in Helston on the South Coast of Cornwall. Soigné is ideally positioned to use local fresh and delicious produce from all over the county - shellfish from Mylor, fish from Newlyn and Vegetables and Cheeses from local producers across the West Country. At Soigné we can offer a range of services from weddings and business lunches to the more popular dinner parties. This is a great alternative to dinning out. We prepare the menu for you, arrive at your house and create a delicious meal for you - no washing up ,no preparation - no hassle! Our suppliers are good friends so we can guarantee the best produce at the best price. The team at Soigné are focussed on excellent service and to ensure your event runs smoothly. We've done everything from weddings in marquees to lunches in coastal cottages. Look at our sample menus to see what we can do for you! Example Menus Fish lovers - Menu to share A bowl of Cornish Mussels Cooked classically in a mariniere sauce Tiger prawns and monkfish spedino's Seared scallops with corriander and hazelnut butter Green salad Dover sole grilled with tatare butter A selection of fresh fruit with iced yoghurt parfait Irish coffee Example of quick finger buffet Parsnip crisps dusted with paprika and rock salt Skewered chicken baked with lemon, rosemary and garlic. Humous, sweet tomato salsa and guacamole with pitta chips Fresh baked local pixie pasties French stix stuffed with greek salad A selection of crostinis (Ricotta and spinach, smoked ham and mushroom) Example BBQ Sea trout steamed in foil with cornish earlies and dijon butter A green leaf salad with parmesan lemon and croutons Porkloin dusted in smokey paprika with apple chutney and tiger bap Haricot vert and butter bean salad Penne pasta, pepper tappanade and West Country goats cheese. Example dinner party x4 Cullen Skink (smoked haddock and potato soup) with crusty granary bread Roasted pork rack, celeriac and potato puree, wilted greens and a madeira jus Glazed rhubarb and custard tart Coffee and rolled truffles Sian and Drews Smokey humous and greek olives with crusty bread Cous Cous salad with toasted pine nuts and soft herbs Seafood linguine with chilli and basil Potato and spinach salad dressed with creamed nutmeg Sardines baked with rosemary garlic and lemon A selection of mediterranean vegetables steeped in thyme and balsamic vinegar Confit of chicken tossed with green leaves and hazlenut oil. Local strawberries, vanilla cream and a peppered syrup Coffee and fudge Champagne and toasts |
